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Craig Claiborne

Liver Canapés

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Preparation info

  • 10

    canapés
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 10 rounds of white bread, 2½ inches across
  • 6 tablespoons melted butter

Method

  1. Preheat oven to moderate (350°F.).

  2. Using a pastry brush, brush the bread rounds top and bottom with the melted butter. Place them on a baking sheet and bake until golden brown on both sides, turning once.

  3. Meanwhile, cook the

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