Wild Ducks with Madeira

Name: Wild Ducks with Madeira
Yield: About 8 servings
Ingredients: 4 wild ducks; Olive oil or melted butter; 2 tablespoons all-purpose flour; Salt and freshly ground black pepper; 4 apples, peeled, cored and cut into eighths; ½ cup Madeira; 2 celery ribs with leaves, quartered; 4 lemon slices; 4 orange slices; 2 tablespoons A.I. Sauce; 4 slices of bacon, each halved; 1 cup chopped celery; 4 onions, peeled and cut into eighths

Preparation info

About
8
servings

Difficulty
Medium

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

4 wild ducks
Olive oil or melted butter
Salt and freshly ground black pepper
4

Main course

Method

Preheat oven to slow (275°F.).
Clean the ducks well and rub them with oil or butter. Sprinkle inside and outside with salt and pepper. Stuff the cavities with equal quantities of apple, onion and chopped celery. Truss the ducks and place them