Corn-Bread Stuffing

Fry the sausage meat over low heat until lightly browned, then break it into pieces with a fork.

Crumble the corn bread and add the crumbs to the sausage; mix together. Remove from heat.

Cook the chopped onions in a little sausage fat until limp. Add to the mixture, then add the chopped celery and all remaining ingredients, mixing we