Apple and Prune Stuffing

Name: Apple and Prune Stuffing
Yield: Enough for a 10 -pound goose; two 5-to-6-pound ducks or chickens
Ingredients: ½ teaspoon dried marjoram; 3 medium tart apples, cored and sliced; 10 slices of white bread; 3 celery ribs, chopped; 1 cup dried prunes, cooked, cooled and pitted; 2 medium onions, quartered; 2 teaspoons salt; ½ cup melted butter; ½ teaspoon dried thyme; ¼ teaspoon freshly ground black pepper

Preparation info

Enough for a
10 pound
goose

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

10 slices of white bread
3 medium tart apples, cored and sliced
2 medium onions, qu

Side dish
Vegetarian

Method

Tear two slices of the bread and drop the pieces into the container of an electric blender. Cover and blend on high speed for six seconds. Empty into a bowl. Repeat with remaining bread.
Place half of the apples, onions and celery in the blender. Fill the blender container with cold water to within one inch of the top; cover. Blend on high speed for fo