Eggs Forestière

Preparation info
  • 4

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 6 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups</

Method

  1. Preheat oven to hot (400°F.).

  2. In the top of a double boiler melt two tablespoons of the butter; blend in the flour. Gradually stir in the milk.