Chawanmushi

Preparation info
  • 4

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 3 eggs
  • ½ teaspoon monosodium glutamate
  • 2 teaspoons suga

Method

  1. Beat the eggs together to blend well. Add the monosodium glutamate, sugar, salt, soy sauce and hot stock. Blend well.

  2. Divide the chicken pieces among four large custard cups or traditional chawanmushi cups. Add two shrimp and two tablespoons peas to