Advertisement
Chawanmushi
Preparation info
4
servings- Difficulty
Medium
Appears in
Published 1966
Ingredients
3 ½ teaspoon 2 teaspoons
Method
Beat the eggs together to blend well. Add the monosodium glutamate, sugar, salt, soy sauce and hot stock. Blend well.
Divide the chicken pieces among four large custard cups or traditional chawanmushi cups. Add two shrimp and
two tablespoons
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe