Custard for Timbales

Preparation info
  • 4

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

Method

  1. Preheat oven to moderate (325°F.).

  2. Combine all the ingredients and beat well. Fill four greased individual molds two thirds full.

  3. Set the molds on a rack in a pan of hot water with the water extending to the level of the