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By Craig Claiborne
Preheat oven to moderate (325°F.).
Combine all the ingredients and beat well. Fill four greased individual molds two thirds full.
Set the molds on a rack in a pan of hot water with the water extending to the level of the mixture. Bake for twenty minutes, or until firm. Unmold and serve with a creamed vegetable.
© 1966 Craig Claiborne estate. All rights reserved.