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Craig Claiborne
4
Easy
By Craig Claiborne
Published 1966
Preheat oven to moderate, 375°F. for a moist soufflé, 325°F. for a drier one.
Melt the butter and blend in the flour. Meanwhile, bring the milk to a boil and add all at once to the butter-flour blend, stirring vigorously with a wire whisk. Co