Cheese and Parsley Pie

Name: Cheese and Parsley Pie
Yield: 6 to 10 servings
Ingredients: Unbaked Pie Pastry, 1-crust; 1 onion, thinly sliced; 3 tablespoons chopped parsley; 2 tablespoons butter; ¼ teaspoon grated nutmeg; ¼ teaspoon salt; 2 cups heavy cream or 1 cup each of milk and heavy cream; ¼ teaspoon freshly ground white pepper; 1 cup cubed Gruyère or other Swiss cheese; ¼ cup grated Parmesan cheese; 4 eggs, lightly beaten

Preparation info

6 to 10
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

Unbaked Pie Pastry, 1-crust
1 onion, thinly sliced
2

Starter
Side dish
Vegetarian

Method

Preheat oven to hot (450°F.).
Roll out pastry to a circle ten inches in diameter. Line a nine-