Paprika Rice

Preparation info
  • 4

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 cup uncooked long-grain rice
  • 2 cups water
  • 2 tablespoons

Method

  1. Soak the rice in the water for thirty minutes.

  2. Drain the rice and sauté in the butter in a saucepan until rice is dry and begins to stick to the bottom of the pan. Add the stock, salt, paprika and pepper. Stir only until well blended. Cover, bring to a boil, and cook for twelve to fifteen minutes, or until rice is almost tender.

  3. R