Advertisement
4
servingsMedium
Published 1966
Soak the rice in the water for thirty minutes.
Drain the rice and sauté in the butter in a saucepan until rice is dry and begins to stick to the bottom of the pan. Add the stock, salt, paprika and pepper. Stir only until well blended. Cover, bring to a boil, and cook for twelve to fifteen minutes, or until rice is almost tender.
R