Rice with Peas

Preparation info
  • 4 to 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ¼ cup wild rice
  • ¾ cup white rice
  • 1 teaspoon

Method

  1. Place the wild rice in a saucepan and add boiling water to cover. Let stand for two minutes and drain. Add water, let stand, and drain three times.

  2. Add the white rice, salt and two and one-half cups water to the wild rice. Cover and cook over low heat for t