Risotto Ring

Preparation info
  • About

    8

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • cups uncooked rice
  • 6 tablespoons butter
  • ½ cup

Method

  1. Cook the rice in the butter in a heavy ten-inch skillet over medium heat, stirring constantly, until yellow. Add the onion and continue to cook, stirring, until the onion is limp.

  2. Add the stock and bring to a boil, stirring occasionally. Lower the heat and simmer, covered, until the rice is tender.

  3. Season with salt and pepper to t