Rate this recipe
By Craig Claiborne
Preheat oven to moderate (375°F.).
In a mixing bowl combine the rice, parsley, onion, garlic, milk, eggs, and salt and pepper to taste. Mix well and turn into a buttered one-quart casserole.
Arrange the sliced olives over the top of the casserole and sprinkle with the grated cheese. Bake for forty minutes.
© 1966 Craig Claiborne estate. All rights reserved.