Baked Rice

Preparation info
  • 4 to 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 3 cups cooked rice
  • 1 cup grated sharp Cheddar cheese
  • 1 egg<

Method

  1. Preheat oven to moderate (350°F.).

  2. Combine all ingredients and mix well. Turn into a casserole and bake for thirty minutes