Fried Rice

Preparation info
  • 4

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ¼ cup peanut oil
  • 2 eggs
  • Salt
  • ½ cup

Method

  1. Heat one tablespoon of the oil in a skillet. Break the eggs into a bowl and beat well but not to a froth. Add them to the skillet and cook, stirring, just until they start to set. Do not overcook; they must remain moist. Sprinkle with salt and set aside.