Persian rice

Chello

Preparation info
  • 4

    servings
    • Difficulty

      Complex

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • cups uncooked long-grain rice
  • tablespoons salt
  • ½ cup

Method

  1. Rinse the rice three times in lukewarm water and then put it in cold water to cover, to which one and one-half tablespoons of salt have been added. Soak the rice overnight.

  2. Boil two quarts of water to which two tablespoons of salt have been added. Drain