Advertisement
4 to 6
servingsMedium
Published 1966
Cornmeal is more widely revered in the American South and Southwest than in other sections of the country, but one exception is the famed scrapple, or pawn, of the Pennsylvania Dutch. Italians, particularly those of southern Italy, have a keen appetite for polenta, which is made of cornmeal mush and served with cheese, tomato sauce, or other savory adornments.