Spoon Bread

Preparation info
  • 8

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 4 cups milk
  • 1 cup white cornmeal
  • 1 teaspoon

Method

  1. Preheat oven to moderate (350°F.). Butter a three-quart soufflé dish.

  2. Scald two and <