Homemade Egg Noodles

Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 3 cups sifted all-purpose flour
  • 4 eggs
  • 1 tablespoon salt

Method

  1. Place flour in a bowl, add eggs, and mix with the hands until the dough can be gathered into a rough ball.

  2. Turn out on a smooth surface and knead until all crumbly particles have been incorporated. The dough should be very stiff. If necessary, work a little additional flour into the mixture.

  3. Knead the dough and divide it into thir