Parsleyed Noodles

Preparation info

  • 6

    servings
    • Difficulty

      Easy

Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 pound wide noodles, cooked according to package directions and drained
  • ¼ cup melted butter
  • Salt and freshly ground black pepper
  • ¼ cup finely chopped parsley

    Method

    Combine all the ingredients, toss gently, and serve.