Parsleyed Noodles

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Preparation info

  • 6

    servings
    • Difficulty

      Easy

Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 pound wide noodles, cooked according to package directions and drained
  • ΒΌ cup melted butter
  • Salt and freshly ground black pepper
  • ΒΌ cup finely chopped parsley

Method

Combine all the ingredients, toss gently, and serve.

Part of

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