Noodles with Cream Cheese

Preparation info
  • 6 to 8

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 cup chopped celery
  • 2 tablespoons butter
  • 2 tablespoons

Method

  1. Put the celery in a saucepan and add boiling salted water to cover. Cook briefly, until celery is just tender. Drain and reserve.

  2. Melt the butter and stir in the flour. Stir in the milk and cook, stirring, until sauce is thickened and smooth. Add the cheese and continue to cook and stir until cheese is melted.

  3. Add the salt, celery