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6 to 8
By Craig Claiborne
Put the celery in a saucepan and add boiling salted water to cover. Cook briefly, until celery is just tender. Drain and reserve.
Melt the butter and stir in the flour. Stir in the milk and cook, stirring, until sauce is thickened and smooth. Add the cheese and continue to cook and stir until cheese is melted.
Add the salt, celery and olives to the sauce. Stir until blended. Serve over hot noodles and toss to blend.
© 1966 Craig Claiborne estate. All rights reserved.