Caraway Noodle Ring with Tuna

Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 8 ounces noodles
  • 1 tablespoon caraway seeds
  • 5 tablespoons<

Method

  1. Cook the noodles according to package directions; drain. Add the caraway seeds and two tablespoons of the butter. Toss lightly and turn into a buttered one-and-one-half-quart