Noodle Soufflé

Preparation info
  • 8

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 3 eggs, separated
  • ½ cup melted butter
  • 2 tablespoons suga

Method

  1. Preheat oven to moderate (375°F.).

  2. Beat the egg yolks until light. Add the melted butter and sugar and beat until well mixed. Fold in the cottage cheese, sour cream and drained noodles.

  3. Beat the egg whites until stiff and