Macaroni and Meat Puff

Name: Macaroni and Meat Puff
Yield: 4 to 6 servings
Ingredients: Salt and freshly ground black pepper; ½ pound round steak, ground; 2 tablespoons finely chopped onion; 2 tablespoons finely chopped green pepper; 2 tablespoons butter; 3 egg yolks; 1 tablespoon finely chopped parsley; 1 cup soft fresh bread crumbs; 1 cup cooked macaroni; 1½ cups hot milk or half milk and half light cream; 3 egg whites, beaten

Preparation info

4 to 6
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

2 tablespoons butter
2 tablespoons finely chopped onion
2

Main course

Method

Preheat oven to moderate (350°F.).
Melt the butter and cook the onion and green pepper in it until onion is translucent. Add the steak, break it up with a wooden spoon, and cook until the meat loses color. Spoon the mixture into a mixing bo