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6
servingsMedium
Published 1966
Melt half of the butter in a saucepan and add the onion, celery and garlic. Cook, stirring, until onion is translucent. Add the bay leaf, thyme, cayenne pepper to taste, tomatoes and sugar. Simmer, stirring occasionally, for about thirty minutes.
Meanwhile, heat the remaining butter and cook the chicken livers and mushrooms in it, stirring, until ch