1poundcrabmeat, picked over to remove bits of shell and cartilage
grated Parmesan cheese
Heat the butter in a saucepan. Add the onion, celery and garlic. Cook until onion is wilted. Add the parsley, tomatoes, tomato sauce, salt and pepper to taste and the paprika. Simmer for twenty minutes, stirring occasionally.
Add crabmeat and heat thoroughly.
Cook the spaghetti according to package directions; drain. Dress the spaghetti with the sauce and serve the cheese separately.