Spaghetti with Crabmeat

Preparation info
  • 4 to 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ½ cup butter
  • ½ cup chopped onion
  • ½ cup

Method

  1. Heat the butter in a saucepan. Add the onion, celery and garlic. Cook until onion is wilted. Add the parsley, tomatoes, tomato sauce, salt and pepper to taste and the paprika. Simmer for twenty minutes, stirring occasionally.

  2. Add crabmeat and heat thoroughly.

  3. Cook the spaghetti according to package directions; drain. Dress the spa