Cheese Filling

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Preparation info

  • About

    1 cup

    • Difficulty

      Easy

Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 cup ricotta or pot cheese
  • 1 egg
  • ΒΌ teaspoon salt
  • Dash of freshly ground black pepper
  • 2 tablespoons fine dry bread crumbs

Method

Mix all the ingredients together with a fork.

Part of

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