Chicken Cannelloni

Preparation info
  • 6

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

Method

  1. Prepare the sauces and the chicken.

  2. Preheat oven to moderate (350°F.).

  3. Remove the skin and bones of the chicken. Grind the chicken meat. Add the nutmeg and parsley and one-half