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8 to 10
rollsEasy
Published 1966
Another example of a filled dough is the Chinese dish we call “egg roll” Chinese think of these as “spring rolls” because the rolls are a dish served at the New Year, and the old-style Chinese New Year coincided roughly with the appearance of spring.
Reserve
Heat a heavy five-inch skillet slowly. Brush with a light coating of shortening. While rotating the pan in the left