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Marinated Artichokes
6
Servings- Difficulty
Easy
Published 1966
Ingredients
6 2 1 teaspoon
Method
Trim the artichokes and cut off the sharp points with kitchen shears.
Mash the garlic with the salt and place in a kettle with the artichokes and water.
Cut the celery rib into halves and tie it into a neat bundle with the bay leaf and parsley. Add to the kettle along with the remaining ingredients. Bring to a boil and simmer unti
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