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Artichokes Clamart
Preparation info
8
Servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
8 1 cup ¼ cup
Method
Preheat oven to hot ( .450°F .)Arrange the artichoke bottoms in a buttered shallow baking dish. Spoon a heaping tablespoon of puréed peas into the center of each. Pour the butter over the purée.
Bake until artichokes are t
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