Artichokes Mock Benedict

• 4 rounds of buttered toast or toasted English muffins
• 4 small slices of ham, preferably Smithfield
• 4 artichoke b

Place a toast round on each of four hot plates and top each with a slice of ham. Place a cooked artichoke bottom on the ham and fill the center with a poached egg. Spoon cheese sauce over each serving and sprinkle with paprika. Garnish with watercress and serve immediately.