Artichokes Mock Benedict

Name: Artichokes Mock Benedict
Yield: 4 Servings
Ingredients: Paprika; Watercress for garnish; 2 cups Cheese Sauce; 4 eggs, poached; 4 artichoke bottoms, freshly cooked and hot; 4 small slices of ham, preferably Smithfield; 4 rounds of buttered toast or toasted English muffins

Preparation info

4
Servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

4 rounds of buttered toast or toasted English muffins
4 small slices of ham, preferably Smithfield
4 artichoke b

Side dish
Starter

Method

Place a toast round on each of four hot plates and top each with a slice of ham. Place a cooked artichoke bottom on the ham and fill the center with a poached egg. Spoon cheese sauce over each serving and sprinkle with paprika. Garnish with watercress and serve immediately.