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Craig Claiborne

Asparagus Cheese Pudding

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Preparation info

  • 8

    Servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1½ pounds fresh asparagus
  • 3 slices of white bread
  • 1 cup

Method

  1. Preheat oven to moderate (325°F.).

  2. Wash the asparagus and cut two-inch tips from eight of the stalks. Reserve for use later. Cut the remaining asp

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