Name: Green Beans, Italian Style
Yield: 4 Servings
Ingredients: ½ teaspoon Dried orégano; 2 tablespoons butter; ½ garlic clove, minced; 1 cup Tomato Sauce II Chopped parsley; 1 pound whole fresh green beans or 1 package (9 ounces) frozen green beans

Preparation info

4
Servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

1 pound whole fresh green beans or 1 package (9 ounces) frozen green beans<

Method

Steam the fresh beans in a little boiling salted water, or cook the frozen beans according to package directions. Drain; keep hot.
Heat the butter in a saucepan and add the garlic and orégano. Cook until the garlic starts to turn golden. Add the tomato sauce and simmer for five minutes. Pour the sauce over the beans and toss well. Serve sprinkled wi

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Green Beans, Italian Style

Ingredients

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