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Green Beans with Dill
Preparation info
4
Servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
1 pound 2 tablespoons 3 ta
Method
Trim the beans, pinching off the tips at both ends. Break or cut the beans into
two -inch Put the oil into a saucepan with a tight-fitting lid and add the beans. Do not add other liquid. Cover and cook over low to medium h
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