Purée of Lima Beans

Preparation info
  • 6

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 packages (10 ounces each) frozen large lima beans
  • 3 tablespoons butter

Method

  1. Cook the lima beans according to package directions. Drain, reserving about one-quarter cup of the cooking liquid. Rub the beans through a food mill or blend in an electric blender. If a blender is used, blend only a small quantity of beans at a time, adding a little of