Name: Purée of Black Beans with Sour Cream
Yield: About 8 cups purée
Ingredients: 1 bay leaf; 1 teaspoon salt; 1 green pepper, chopped; ¼ teaspoon freshly ground black pepper; 6 cups water; 1 large onion, chopped; Sliced Italian red onions; 3 tablespoons wine vinegar; 2 cups dried black beans; Sour cream; 2 garlic cloves, minced; ½ cup olive oil

Pick over and wash the beans. Boil the beans in the water for two minutes. Remove from the heat, cover, and let stand for one to two hours.

Sauté until wilted the onion, pepper and garlic in the olive oil. Add to beans.

Add bay leaf and salt and pepper and cook, covered, for about two hours, until the beans are tender. Add water a

Purée of Black Beans with Sour Cream

Ingredients

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