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Craig Claiborne

Loubia

Savory White Beans

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Preparation info

  • 10 or more

    servings as accompaniment
    • Difficulty

      Complex

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 cup dried Italian cannellini (white kidney beans)
  • 7 garlic cloves, peeled
  • 1

Method

  1. Soak the beans overnight in four cups water.

  2. Drain the beans; add fresh water to come one inch above the beans. Add two of the garlic cloves, the parsley and

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