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4
ServingsComplex
Published 1966
If unprocessed lentils are used, soak them overnight in seven cups water. Drain. If quick-cooking lentils are used, they need not be soaked. Cover the lentils with water and add the onion, bay leaf, salt and a dash of pepper. Bring to a boil and simmer for thirty to forty-five minutes, until lentils are tender.
Discard the onion and bay leaf and sti
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