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Lentils à L’indienne

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Preparation info
  • 4

    Servings
    • Difficulty

      Complex

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 cups dried lentils
  • 1 onion, stuck with 2 cloves

Method

  1. If unprocessed lentils are used, soak them overnight in seven cups water. Drain. If quick-cooking lentils are used, they need not be soaked. Cover the lentils with water and add the onion, bay leaf, salt and a dash of pepper. Bring to a boil and simmer for thirty to forty-five minutes, until lentils are tender.

  2. Discard the onion and bay leaf and sti

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