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Maria’s Lentils
8 to 10
Servings- Difficulty
Easy
Published 1966
Ingredients
1¾ pounds 1 2
Method
Simmer the pork barely covered with water in a deep skillet. Cook until the liquid evaporates and pork browns.
Add onion and garlic and cook gently until golden brown. Add tomatoes. Simmer.
Meanwhile, cook the lentils in four cups water for about forty minutes, until almost tender. Pour into pork mixture and mix well. Season to ta
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