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Pickled Beets
Preparation info
12
Servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
1 cup 1 teaspoon 1
Method
Combine the vinegar, salt, garlic, sugar and spices in a saucepan. Bring to a boil, simmer for two or three minutes, and pour over the beets. Cool and chill.
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