Wash and trim the broccoli, remove stem ends, and cut into portions of similar size.
Place broccoli in a saucepan with oneinch of boiling water containing the salt. Bring to a boil and cook, uncovered, for five minutes. Cover and boil for ten to fifteen minutes longer, or until broccoli is barely tender. Drain.
Top with anchovy-cheese sauce. Garnish with anchovies.