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Creamed Cabbage
6
Servings- Difficulty
Easy
Published 1966
Ingredients
2 cups 6 cups
Method
Heat the milk or stock, add the cabbage, and cook for three minutes.
Melt the butter in a separate saucepan. Blend in the flour and add the cream all at once, stirring with a wire whisk. Add the salt and pepper to taste and continue to cook, stirring constantly, until the sauce is thickened and smooth.
Add the cream sauce to the c
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