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Glazed Carrots
Preparation info
6
Servings- Difficulty
Medium
Appears in
Published 1966
Ingredients
1½ pounds 1½ cups 2
Method
Scrape the carrots and cut them lengthwise into quarters. Cut the quartered carrots into
two -inch Combine the carrots, stock, sugar, salt and pepper to taste and the butter in a saucepan. Cover and bring to a boil. Simmer for twenty-five to thirty
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