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Cauliflower with Mustard Sauce
4 to 6
Servings- Difficulty
Easy
Published 1966
Cauliflower, broccoli, Brussels sprouts, cabbage and kale are cousins under the leaf. The finest heads of cauliflower are firm to the touch and range in color from chalk to creamy white. The outer leaves should be firm, fresh and green. The leaves are thoroughly edible. Good taste in cauliflower has nothing to do with size and relative sizes have little to do with age.
Marie Jeanne Bécu, the Countess du Barry, the court favorite of Louis XV, gave her royal name to many dis
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