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Celery Knob Parmigiana
Preparation info
6
Servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
4 1 tablespoon 2 teaspoons
Method
Preheat oven to hot ( .425°F .)Peel the celery knobs and cut them into thin little sticks about two inches long. Drop the pieces into boiling water to cover with the lemon juice and salt added. Cook for about ten minutes, or until just tende
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