Advertisement
Corn in Cream
Preparation info
6
Servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
12 ¼ cup - Salt and freshly ground black pepper
Method
Cut or grate the kernels from corn cobs. Heat butter in a saucepan and add the corn kernels. Cook for three to five minutes.
Season corn with salt and pepper to taste and stir in the cream. Heat thoroughly and serve.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe