Craig Claiborne

Cucumbers au Gratin

Preparation info

  • 6

    Servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 3 cucumbers
  • 1½ teaspoons salt
  • ¼ teaspoon freshly ground

Method

  1. Preheat oven to moderate (350°F.).

  2. Wash the cucumbers and cut into one-quarter-inch slices. Place them in a saucepan with